Menu
Cocktails
Even before you start eating, something to wake up your taste buds. A great option before a wine or simply to enjoy during the meal.
- creamy coconut and citrus margaritabase of tequila, campari, coconut cream and lemon juice.cocktail€7.00sangria 75cl€14.00
- Apple crumblebase of whiskey, port wine, cinnamon and apple cider.cocktail€8.00sangria 75cl€16.00
- peach cosmopolitanbase of vodka, triple sec, peach, honey and aromatic herbs.cocktail€7.00sangria 75cl€14.00
- belliniprosecco and apricot puree€4.00
- beirão Gin Sourbase of gin, beirão liqueur, honey, ginger beer and spices.cocktail€8.00sangria 75cl€16.00
- red berries daiquiriwhite rum base, red fruits puree and lime.cocktail€7.00sangria 75cl€14.00
- Hugio Spritzgin, cucumber, elderflower, mint and sparkling winecocktail€8.00sangria€16.00
Homemade drinks
Made by us, fresh on the day.
- Homemade lemonadeclassic, tropical or cherry and cinnamon (optional).€2.00
- lemon and apricot iced teaearl grey infusion with lemon juice and apricot puree.€2.50
- homemade colawith lime juice€2.50
Starters
Something to whet your appetite. We recommend one per person or shared by two.
- KAIfresh tuna with sesame, lime gel, crunchy sushi rice, squid ink mayo, algae pearls and jalapeños€9.00
- MARÉ NEGRArice blood sausage with scallop, mussels, pea and mint puree, asparagus and apple€11.00
- DUCK TERIYAKIsautéed shredded duck with teriyaki sauce, sushi rice, Brazilian nut, coriander and lime gel€8.00
- OLIVALGreek cheese with cauliflower puree, spinach, mushrooms, pesto, Brazilian nuts, olive tapenade and peach puree.€9.00
- TERROIRshredded lamb with cheese mushroom sauce, gnocchi, courgette and apple puree.€10.00
- MAR DE FOGOgarlic prawns, romesco sauce, fried cassava, lime gel, squid ink mayo, tapenade.€10.00
- LE PLATEAUcheese selection, tapenade, mango chutney, grapes, crackers and nuts€9.00
Main Courses
- LEVANTEshredded lamb with crispy onions, lamb loin, homemade hummus, fried polenta, grilled courgette, caramelised carrots, pomegranate,baby corn and jus.€19.00
- GRUYÈRE STEAKAngus medallion, medium rare, with rice blood sausage, apple puree, mushroom and cheese sauce, cauliflower puree, baby broccoli and culinaris fries€18.00
- DUCKduck breast with creamy mushroom and truffle risotto, asparagus and beetroot orange salad.€17.00
- ROMESCO SURF AND TURFAngus medallion, medium rare with prawns, romesco sauce, samphire, tapenade, anchovies, said ink mayo, fried polenta and jalapeños.€19.00
- ATLANTIC COASTsea bream fillet with prawns and mussels, hollandaise sauce, oven baked baby potatoes, algae pearls and broccolini.€18.00
- GREEN & ANGUSAngus medallion, medium rare with pea mint puree, grilled asparagus, hollandaise sauce, sun-dried tomatoes, fried cassava and pesto.€18.00
Dessert
Finish on a high note. Individual or to share between two people.
- SUMMER BREEZEwhite chocolate cream with peach puree and caramelised peached, lime gel, lemon ice cream, pomegranate and mint€6.00
- ECLIPSEchocolate, miso and cream cheese mousse with peanut crumble, salted caramel, blackberries, olive oil and salt.€5.00
- HANAMIapple tart with cherry ice cream, biscoff crumble, frozen berries and a white chocolate matcha sauce.€9.00
- LE PLATEAUcheese selection with tapenade, mango chutney, grapes, crackers and nuts€9.00
Drinks
- Still Water luso 500ml€2.00
- Sparkling water castello 250ml€2.00
- sparkling water Sanpellegrino 505ml€4.00
- coca-cola 350ml€2.50
- draft beer heineken 250ml€2.00
- draft beer heineken 500ml€3.50
- culinaris blonde beer artisanal 330mlMade especially for us, a light beer with a soft aroma of jasmine and rosemary€4.50
- sidra bandida do pomar 330mlapple favoured, served with ice and cinnamon stick€3.00
- desperados 330mlTequila flavoured, served with ice and lime.€3.50
With Dessert
Suggestions that go well with or after dessert
- salted caramel espresso martinivodka and coffee liqueur cocktail with salted caramel.€7.00
- port wine glass 125 ml€2.00
- Beirão liqueur 50mlwith ice and lemon juice€2.00
- espresso€1.00
- aguardente crf 50ml€2.50
side dishes
- Oven roasted baby potatoeswith rosemary and garlic€3.00
- Culinaris frieswith cheese, truffle oil and oregano€2.00
- broccolinitenderstem broccoli with olive oil and lemon€4.00
- sautéed asparaguswith white wine and butter€5.00
- breadwith black olive tapenade€3.00