Menu
Set Menu
Available Monday to Friday, except public holidays.
- Executive Lunch MenuIncludes homemade drink, starter, main course and dessert.€14.95
Cocktails
Even before you start eating, something to wake up your taste buds. A great option before a wine or simply to enjoy during the meal.
- creamy coconut and citrus margaritabase of tequila, campari, coconut cream and lemon juice.€6.95
- Apple crumblebase of whiskey, port wine, cinnamon and apple cider.€7.95
- fig cosmopolitanbase of vodka, triple sec, fig, honey and aromatic herbs.€6.95
- belliniprosecco and apricot puree€4.95
- Autumn Gin Sourbase of gin, beirão liqueur, honey, ginger beer and spices.€7.95
- cherry daiquiriwhite rum base, cherry puree and lime.€5.95
- Culinaris rum sourbase of spiced rum, pumpkin, spices and orange chocolate shavings.€8.95
Homemade drinks
Made by us, fresh on the day.
- Homemade lemonadeclassic, tropical or cherry and cinnamon (optional).€2.75
- lemon and apricot iced teaearl grey infusion with lemon juice and apricot puree.€2.75
- Orange Juicewith apricot or coconut€2.75
Drinks
- Still Water luso 500ml€1.85
- Sparkling water castello 250ml€1.45
- sparkling water Sanpellegrino 505ml€3.45
- coca-cola 350ml€1.95
- draft beer heineken 250ml€2.25
- draft beer heineken 500ml€4.25
- culinaris blonde beer artisanal 330mlMade especially for us, a light beer with a soft aroma of jasmine and rosemary€4.45
- la concha" craft beer 330mlSession Ipa, Amber Ale, Porter€4.95
- sidra bandida do pomar 330mlapple favoured, served with ice and cinnamon stick€2.45
- desperados 330mlTequila flavoured, served with ice and lime.€2.95
Starters
Something to whet your appetite. We recommend one per person or shared by two.
- Cauliflower and parsnip soupwith pecans and green oil.€3.85
- Scallops and MorcelaScallops with rice blood sausage, pea and mint puree, apple and asparagus.€9.95
- Tuna Tatakibraised, with sesame crust, sushi rice, teriaki sauce and cuttlefish ink aioli€8.95
- HalloumiGreek cheese with vegetable puree, spinach, mushrooms, pesto, pine nuts and apple.€8.45
Main Courses
- duo of lamblamb croquette and lamb rump sous vide, homemade hummus, fried polenta, asparagus, chantenay carrots, pomegranate and molasses sauce.€17.95
- truffle cheese ravioli with duckshredded duck, ravioli, spinach, apple, dehydrated plum sauce and hazelnut cream.€15.95
- Beef Cheekslow cooked with mashed sweet potatoes, parmesan and horseradish cream, sautéed green vegetables, homemade radish pickle, shallots and meat sauce reduction.€17.45
- Cauliflower, chestnut and truffle strudelwith mashed sweet potatoes, chantenay carrots, dauphine potatoes, bimis, shimeji mushrooms, sweet potato crisps and port wine reduction.€15.95
- sea bream filletfillet of sea bream, mussels and prawns, hollandaise sauce, pomme dauphine, seaweed pearls, samphire and Bimis.€17.75
- surf and turfAngus national beef steak with scallops, shimeji mushroom risotto and beef sauce reduction.€16.95
Dessert
Finish on a high note. Individual or to share between two people.
- creme brûlée à la culinarismade with white chocolate, with pistachio cream and raspberry gel.€5.45
- Autumn Cheesecakerhubarb with buttered pumpkin puree and cinnamon, pecan cream, pistachio crumble, pomegranate, sweet potato crisps and caramelised walnuts.€6.45
- Apple Tartwith toasted Swiss meringue, biscoff cookie crumble, fresh currants and salted caramel sauce.€7.45
With Dessert
Suggestions that go well with or after dessert
- Irish cofeehot cocktail of coffee, whiskey, liqueur, spices and whipped cream€7.45
- bobba iced coffeecold tea with coffee liqueur, espresso, milk and tapioca pearls.€6.95
- espresso martini caramelo salgadovodka and coffee liqueur cocktail with salted caramel.€7.45
- port wine glass€2.45
- Beirão liqueurwith ice and lemon juice€2.45
- espresso coffee€0.95
- aguardente crf 50ml€2.95
