Menu

With walnuts and Crème Fraîche

Pulled pork and rice blood sausage with stewed white cabbage and chourizo

seared with sesame, sushi rice, teriyaki sauce and aioli

with red pepper glaze, spinach, mushrooms, pinenuts and apple.

mix of pork. Pork and blood sausage croquette, pork cheek and pork loin with sautéed white cabbage, chorizo and mash potato.

shredded duck, ravioli, spinach, apple, pear, prune sauce and hazelnut cream.

pulled beef with spinach, pomp roti, horseradish cream, red cabbage velour and cranberry sauce.

with homemade tomato sauce, mushrooms, pine nuts, rocket, truffle oil and treated cheese

monkfish loin with prawns and mussels, hollandaise sauce, pomme dauphin, sapphire, and broccolini.

With mushroom risotto and onions rigs

crispy pork belly with homemade garlic mayonese, rocket and pesto

honey and soy marinated chicken thighs with a greek cucumber and yogurt salad

shredded beef with homemade garlic mayonese, onion and beef jus.

fried with panko with homemade chilli sauce, caramelised onions, rocket and balsamic cream