Menu

Starters

  • Tomato Soup

    with pine nuts, green oil and crispy onion.
    €3.45
  • Scallops and Morcela

    Scallops with rice blood sausage, pea and mint puree, apple and asparagus.
    €9.95
  • Tuna Tataki

    seared with sesame, sushi rice, teriyaki sauce and aioli
    €7.95
  • Halloumi 2 Ways

    with red pepper glaze, spinach, mushrooms, pinenuts and apple.
    €7.45

Main Courses

  • Piggy Treats

    pork and blood sausage croquette, scallops, mash potato, broccolini, apple, and mustard sauce.
    €16.95
  • truffle cheese ravioli with duck

    shredded duck, ravioli, spinach, apple, pear, prune sauce and hazelnut cream.
    €14.95
  • beef medalion

    pulled beef with cauliflower puree, roti potato, spinach and jus
    €16.75
  • Homemade gnocchi

    with homemade tomato sauce, mushrooms, pine nuts, rocket, truffle oil and treated cheese
    €14.25
  • Monkfish

    monkfish loin with prawns and mussels, hollandaise sauce, pomme dauphin, sapphire, and broccolini.
    €15.75
  • Beef Steak

    With mushroom risotto and onions rigs
    €16.35

Dessert

  • Panna cotta

    vanila panna cotta with strawberry, cookie crumble and red berriy coulis
    €4.95
  • Biscoff Cheesecake

    With hazelnut cream
    €5.95
  • Apple Tart

    with vanila ice cream and salted caramel sauce
    €6.95

Sandwich

  • porchetta

    crispy pork belly with homemade garlic mayonese, rocket and pesto
    €9.45
  • Asian chicken

    honey and soy marinated chicken thighs with a greek cucumber and yogurt salad
    €9.45
  • philly cheese steak

    shredded beef with homemade garlic mayonese, onion and beef jus.
    €9.95
  • goats cheese

    fried with panko with homemade chilli sauce, caramelised onions, rocket and balsamic cream
    €9.45

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