Menu
Set Menu
Available Monday to Friday, except public holidays.
- Executive Lunch MenuDrink, Covert, Appetizer, Main Course, and Coffee€16.00
Cocktails
Even before you start eating, something to wake up your taste buds. A great option before a wine or simply to enjoy during the meal.
- creamy coconut and citrus margaritabase of tequila, campari, coconut cream and lemon juice.€7.00
- Apple crumblebase of whiskey, port wine, cinnamon and apple cider.€8.00
- fig cosmopolitanbase of vodka, triple sec, fig, honey and aromatic herbs.€7.00
- belliniprosecco and apricot puree€5.00
- Autumn Gin Sourbase of gin, beirão liqueur, honey, ginger beer and spices.€8.00
- cherry daiquiriwhite rum base, cherry puree and lime.€6.00
- Culinaris rum sourbase of spiced rum, pumpkin, spices and orange chocolate shavings.€9.00
Homemade drinks
Made by us, fresh on the day.
- Homemade lemonadeclassic, tropical or cherry and cinnamon (optional).€2.00
- lemon and apricot iced teaearl grey infusion with lemon juice and apricot puree.€2.50
- Orange Juicewith apricot or coconut€2.50
Drinks
- Still Water luso 500ml€1.50
- Sparkling water castello 250ml€1.50
- sparkling water Sanpellegrino 505ml€3.50
- coca-cola 350ml€2.00
- draft beer heineken 250ml€2.00
- draft beer heineken 500ml€3.50
- culinaris blonde beer artisanal 330mlMade especially for us, a light beer with a soft aroma of jasmine and rosemary€4.50
- la concha" craft beer 330mlSession Ipa, Amber Ale, Porter€4.50
- sidra bandida do pomar 330mlapple favoured, served with ice and cinnamon stick€2.50
- desperados 330mlTequila flavoured, served with ice and lime.€3.00
Starters
Something to whet your appetite. We recommend one per person or shared by two.
- Roasted Cauliflower Soupwith pine nuts and coriander oil€3.50
- Scallops and MorcelaScallops with rice blood sausage, pea and mint puree, apple and asparagus.€10.00
- Tuna Tatakibraised, with sesame crust, sushi rice, teriaki sauce and cuttlefish ink aioli€9.00
- HalloumiGreek cheese with vegetable puree, spinach, mushrooms, pesto, pine nuts and apple.€8.50
Main Courses
- duo of lambLamb croquettes and sous vide lamb rump, homemade hummus, fried polenta, grilled zucchini, carrot sticks, pomegranate, baby corn, and molasses sauce.€18.00
- MallardSous-vide duck breast, seared, creamy mushroom and truffle risotto, asparagus, beet gel, apple pearls. (Vegetarian option available with grilled king oyster mushrooms and quail egg)€17.00
- Creamy Tropical CurryA creamy curry base made with coconut milk, monkfish fillet, shrimp, pak choy, pineapple, peanuts, and basmati rice. (Vegetarian option available with sautéed vegetables)€16.00
- sea bream filletSea bream fillet, mussels, and shrimp, with hollandaise sauce, roasted baby potatoes, seaweed pearls, samphire, and baby broccoli.€18.00
- Minhota BeefA slice of locally raised Minho beef, seared, cooked to medium-rare, served with chimichurri sauce, spinach purée, confit cherry tomatoes, asparagus, and fried cassava€19.00
Dessert
Finish on a high note. Individual or to share between two people.
- creme brûlée à la culinarismade with white chocolate, with pistachio cream and raspberry gel.€5.00
- Autumn Cheesecakerhubarb with buttered pumpkin puree and cinnamon, pecan cream, pistachio crumble, pomegranate, sweet potato crisps and caramelised walnuts.€6.00
- Apple Tartwith toasted Swiss meringue, biscoff cookie crumble, fresh currants and salted caramel sauce.€7.00
With Dessert
Suggestions that go well with or after dessert
- Irish cofeehot cocktail of coffee, whiskey, liqueur, spices and whipped cream€7.45
- bobba iced coffeecold tea with coffee liqueur, espresso, milk and tapioca pearls.€6.95
- espresso martini caramelo salgadovodka and coffee liqueur cocktail with salted caramel.€7.45
- port wine glass€2.45
- Beirão liqueurwith ice and lemon juice€2.45
- espresso coffee€0.95
- aguardente crf 50ml€2.95